Merdeka is just around the corner! August 31st is such a fun day filled with national pride and joy for all Malaysians. Whether you’re heading out to watch the parades near Dataran Merdeka or styling your local outfits, there are so many ways to celebrate! One of our favourite ways to join in is by cooking up some traditional Malaysian dishes at home!
With BHPetrogas, your proudly Malaysian LPG products by BHPetrol, you can whip up those delicious meals with an enhanced culinary experience. The efficiency of BHPetrogas ensures that your meals are cooked evenly, allowing you to experiment with recipes and flavours. Moreover, the steady flames from BHPetrogas give you the reliability you need to really focus on your cooking, letting you take pride in every dish you create.
It’s all about sharing that joy with family and friends as you gather around the table to celebrate Merdeka together. So, let’s join us as we show you these 8 easy Malaysian dishes you can whip up in just 31 minutes – perfect for making this special day even more memorable!
Roti Jala
Photo and Recipe by Sirap Limau
Cooking Time: 20 Minutes
Ingredients: Flour, Eggs, Coconut Milk, and a Pinch of Salt
Roti Jala, also known as net bread, is a staple in many Malaysian homes. This dish is as beautiful as it is tasty, and it’s surprisingly easy to make, especially with BHPetrogas’ even heating. Once you create that lovely lacey design, you can count on the flames to cook it perfectly and evenly every time. Whether you enjoy it with curry or on its own, Roti Jala is sure to be a delightful addition to any meal!
Curry Chicken
Photo and Recipe by Che Nom
Cooking Time: 30 Minutes
Ingredients: Potato, Chicken, Red Onion, White Onion, Garlic, Ginger, Turmeric, Curry Powder, Kayu Manis, Bunga Lawang, Buah Pelaga, Halba Campur.
Often served with other dishes like Roti Jala or nasi lemak, curry chicken always hold a place in every Malaysian’s heart! The secret of its tastiness lies in the marinates and the heat. With BHPetrogas’ steady flames, you can sauté the spices and onions to perfection before adding in the rich coconut milk and tender chicken pieces. In just 30 minutes, you can have a flavorful bowl of curry chicken ready to be shared with your loved ones.
Kaya Jam
Photo and Recipe by Rasa Malaysia
Cooking Time: 20 Minutes
Ingredients: Coconut, Egg, Pandan Leaves
Kaya jam, the favourite spread for all Malaysians whether on your toast or with steamed buns. Despite the simple ingredients, cooking kaya is actually more challenging then we thought, as it requires cooking over low heat, and constantly stirring to avoid lumps build up, or any burnt centers. The equal heating benefit of BHPetrogas makes cooking kaya easier! This consistency is particularly important for dishes that require precise cooking times and temperatures, preventing them from sticking to the pot.
Kuih Kodok (Fried Mashed Banana)
Photo and Recipe by Rasa Malaysia
Cooking Time: 20 Minutes
Ingredients: (Ripe) Banana, Flour, Sugar, Salt
Kuih Kodok, or Banana Fritters, is such a quick and easy dessert! The trick to getting it just right, like the ones the Mak Ciks sell with their keropok, is keeping that perfect crispiness on the outside while making sure it’s soft and fluffy on the inside. Trust me, these little bites of heaven will be a hit with everyone!
Maggi Goreng Mamak
Photo and Recipe by MAGGI Malaysia
Cooking Time: 10 Minutes
Ingredients: MAGGI® 2-Minute Noodles Curry, Corn Oil, Egg, Prawns, Chilli Sauce, Ketchup, Thick Soya Sauce, Sawi, Tomato, Beancurd, and Lime.
Who can resist a steaming hot plate of Maggi Goreng Mamak fresh from the wok? It’s one of those go-to Mamak foods that hits the spot any time of day! Thinking about recreating this iconic dish at home? It’s actually super easy, especially with BHPetrogas’ high heat output. You’ll be stir-frying all the ingredients in no time and achieving that wok hei!
Soy Sauce Steamed Fish
Photo and Recipe by New Malaysian Kitchen
Cooking Time: 25 Minutes
Ingredients: Grouper or Pomfret, Shallot, Oil, Salt, Soya Sauce, Ginger, Coriander Leaves, Spring Onions, Fresh Red Chili.
Soy sauce steamed fish is a delicious and healthy dish that’s perfect for gatherings, family dinners, or even reunion dinners among Malaysian Chinese. What makes this dish so great is how simple it is to prepare! Steaming keeps the fish tender and juicy while ensuring it cooks evenly. Serve it whole, drizzled with sauce, for a stunning presentation that’s sure to impress your family and friends!
Telur Sambal
Photo and Recipe by Che Nom
Cooking Time: 30 Minutes
Ingredients: Garlic, Small Shallots, Onion, Oil, Eggs, Dried Chilies, Oyster Sauce, Chili Sauce, Tamarind Juice, Palm Sugar, Salt, Seasoning Powder, Red Onion, Water, Vinegar.
Telur Sambal really brings back memories with its sweet and spicy sauce! This tasty side dish is usually served with white rice and goes perfectly with the fragrant sambal paste. There’s always a debate—are you team pekat (thick sauce) or team cair (runny)? The great thing is, when you cook at home, you can choose whichever style you prefer!
Otak-Otak
Photo and Recipe by THC
Cooking Time: 30 Minutes
Ingredients: Galangal, Turmeric, Lemongrass, Shallots, Garlic, Dried Chilies, Red Chilies, Candlenut, Belacan, Corn Starch, Jaggery Powder, White Fish, Fresh Eggs, Daun Kaduk, Kaffir Lime Leaves, Santan, Salt, Daun Kaduk, Banana Leaves, Bamboo Skewer.
Otak-otak is a flavorful grilled fish cake wrapped in banana leaves, usually made with mackerel fish. The key to making good otak-otak lies in the freshness of the ingredients and the cooking process. Whether with steam or pan-friend, the evenly distributed heat from BHPetrogas will help you achieve the perfect texture and flavour every time!
Malaysian cuisine is full of flavorful and diverse dishes that reflect our country’s multicultural heritage. With BHPetrol reliable LPG products, cooking these delicious recipes at home has never been easier.
So gather your loved ones and start creating wonderful memories over a steaming plate of curry chicken or crispy roti jala cooked to perfection with BHPetrogas! Don’t forget to try these at home and share them with your loved ones. Happy cooking!
